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Our menu celebrates all seasons, different cultures and fresh food with a progressive.
We believe the best tasting foods are whole foods grown ecologically and respectfully.
Almost everything is made from scratch with the same love and care we show in selecting our ingredients. We believe in supporting sustainable agriculture as well as aquaculture. All of our meats are naturally raised. Our fish is wild caught. A large quantity of our produce is grown in the tri-state area. We are proud to support as many local farmers as possible. We are members of Slow Food USA and the Chef’s Collaborative.

Scott Barnett - Executive Chef
Steve H. - Catering Manager



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